Saturday, December 1, 2007

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Promotion of Standardisation and Grading of Agricultural and Allied Produce
Commodity Coverage : 181 Number.
Quality Grading and Certification for :
Export
Domestic Trade
Farm Level Grading :
Grading at Producer's Level.
Quality Certification Mark : AGMARK Acts as : Third Party Guarantee to Quality Certified.Legal Backup : Agricultural Produce(Grading and Marking ) Act, 1937 as ammended in 1986.

Agricultural Produce Grading and Marking Act, 1937
Schedule Appended to AP (G&M) Act 1937
General Grading and Marking Rules, 1988
Commodity Grading and Marking Rules
List of commodities whose Agmark Grade Standards have been covered under AP(G&M) Act 1937
Manual on Standards of Paddy
Manual on Standards of Wheat
Manual on Standards of Maize
Manual on Standards of Mustard and Rapeseed

AGMARK STANDARDS

Pulses
Cereals, 1966
Cereals, 2001
Essential Oils
Makhana
Vegetable Oils
Fruits & Vegetables
Roasted Bengal Gram
Vermicelli, Macroni & Spaghetti
Oil Seeds

Vegetable Oil Cakes Grading and Marking Rules
Fatspread Grading and Marking Rules
Vanaspati Grading and Marking Rules
Blended EdibleVegetable Oils Grading and Marking Rules

Fibre Crops Grading and Marking Rules
Sann Hemp
Palmyra Fibre
Cotton
Aloe Fibre
Jute

Edible Nuts Grading and Marking Rules
Arecanuts
Cashew Kernels
Water Chestnuts
Walnuts
Raw cashewnuts
Groundnuts
Coconut

Live Stock Grading and Marking Rules
Animal Casings
Hides
Bristles
Raw Meat (Chilled or Frozen)
Creamery Butter
Skins
Ghee
Table Eggs
Goat Hair
Wool

Agricultural & allied Products (Miscellaneous) Grading and Marking Rules
Tobacco
Senna Leaves & Pods
Papain
Tabacco (Commercial)
Sugarcane Gur (Jaggery)
Tapioca Products (Animal Feed)
Tapioca Sago
Tamarind Seeds & Powder
Bura Sugar
Honey
Isubgol Husk
Dessicated Coconut
Lac
Sheekakai Powder
Guar Gum
Cocoa Powder
Myrobalan
Kangra Tea
Gum Karaya
Cocoa Beans
Tendu (Bidi Wrapper) Leaf
Agar Agar
Catechu
Dried Tamarind & Powder

Spices Grading and Marking Rules
Spices
Sun Dried Raw Mango Slices And Powder
Ajowan Seeds (Whole And Powdered)
Compounded Asafoetida
Caraway And Black Caraway
Nutmeg
Mace
Curry Powder
Seedless Tamarind
Saffron
Cloves
Tejpat
Mixed Masala Powders
Poppy Seeds
Guidelines for grant of Certificate of Authorization for grading and marking of De-centralized commodities under Agmark for internal trade
Guidelines for grant of Certificate of Authorization for grading and marking of centralized commodities under Agmark for internal trade
Guidelines for the approval of State Grading Laboratory or Cooperative/Association Laboratory/Private Commercial Laboratory for the grading and marking of centralized commodities under Agmark for internal trade
Guidelines for approval of printing press for undertaking printing of Agmark replica
Guidelines for Grant Of C.A. and Certificate of Agmark Grading for Exports of Grapes
Guidelines for grant of Certificate of authorization and Certificate of AGMARK grading for exports of Onions
Guidelines for Approval of APEDA Recognised Laboratories for the Grading & Marking of Fruits & Vegetables for Exports
Processing Fee for grant/renewal of C.A and other permissions related to grading
Training Charges of Chemist
Agmark Grading Charges for Domestic and Export Grading
Cotton Classing Scheme for Grading
Testing, Research and Standardisation Facilities
Analysis of Samples of Agricultural Commodities in Regional Agmark Laboratories on Payment Basis
Addresses of Regional Agmark Laboratories
Common Adultrants/ Contaminants in Food and Simple Screening Tests for their detection.
Guidelines for establishing Grading Laboratories for Foodgrains, Cereals, Oilseeds and Spices
Redessal Mechanism

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